1 stick margarine
1 cup lite sour cream
1 can cream style corn (Approx. 2 cups)
1 can drained whole kernel corn (Approx. 2 cups)
2 eggs, beaten
1 package dry Jiffy corn bread mix

Melt margarine. Mix sour cream, cream style corn, whole kernel corn, eggs, melted margarine and corn bread mix. Mix well. Bake 45 minutes at *375 in a 9X13 baking dish.